A cascade of 60 piped meringue flowers tumbles down a stack of rectangular tiers. Each rose on this cake is piped with a single, continuouse squeeze onto a flower nail and backed before affixing to cake with royal icing.
It's never a bad idea to have an abundance of florals surrounding your cake like this! See more of this Greenville Country Club Wedding captured by Readyluck with cake by Michelle Mitchell of Hotel Dupont.
Teardrop Wedding Cake-order a fondant cake and a bucket of fondant. Color the fondant with food coloring. Roll out thin and cut with different sizes of cookie cutters. Glue on with gum paste and hot water