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Masa

Masa

Sweet Corn Cake  -  A Mexican sweet corn cake with a spoon bread consistency. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

Sweet Corn Cake - A Mexican sweet corn cake with a spoon bread consistency. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. Gotta try!

Pumpkin Champurrado. The classic champurrado drinks gets a pumpkin twist this Dia de Muertos.  Made with masa harina as a thickener and Mexican chocolate.

Pumpkin Champurrado

The classic champurrado drinks gets a pumpkin twist this Dia de Muertos. Made with masa harina as a thickener and Mexican chocolate.

Today I am going to share with you a delicious family recipe that might be a little different from the traditional pupusa , but still very much an El Salvadorian pupusa. I will also throw in some helpful tips and tricks on how to make your pupusa making a little easier. It’s all about the Masa. If you have a good consistency, and perfect the art, it will be smooth sailing. http://www.thehomemadelife.com/papusas-a-salvadorian-delight/

El Salvadorian Pupusas

Today I am going to share with you a delicious family recipe that might be a little different from the traditional pupusa , but still very much an El Salvadorian pupusa. I will also throw in some help

Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.

3-Ingredient Authentic Mexican Corn Tortillas

this world be worth ting and homemade is better anyway. Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.

Its easy to make the masa for tamales. Just a couple of ingredients. Whip this. Mix that... (snaps fingers) ... and done! By Mama Maggies Kitchen #partner #LoveMyRalphs

Its easy to make the masa for tamales. Just a couple of ingredients. Whip this. Mix that. By Mama Maggies Kitchen

YES, yes, YES!!! A low carb cornbread recipe- like the jiffy muffins. IN love. Less than 2 carbs each make these Trim Healthy Mama FP or E friendly!!! In a Jiffy Corn Muffin Recipe - Gwen's Nest

In a Jiffy Low Carb Corn Muffins

THM FP or E-YES, yes, YES! A low carb cornbread recipe- like the jiffy muffins. Less than 2 carbs each make these Trim Healthy Mama FP or E friendly! In a Jiffy Corn Muffin Recipe - Gwen's Nest

Fresh Corncakes with Cheese from Venezuela (Cachapas) instead of masa use PAN flour, fresh corn

Fresh Corncakes with Cheese | Cachapas

Fresh Corncakes with Cheese from Venezuela (Cachapas) instead of masa use PAN flour, fresh corn /HispanicKitchen/appetizers-snacks/ BACK BACK

Masa biscuits from El Paso Chile Company Cookbook -- light & amazing.  I served with Jalapeno Jelly.

Masa Biscuits with Ham & Chipotle Jam

Masa biscuits from El Paso Chile Company Cookbook -- light & amazing. I served with Jalapeno Jelly.

Sopes are just one of the many delicious recipes that can be prepared using masa harina, an instant corn dough.  I keep several bags of masa harina in my pantry as one of my staple ingredients. Bes…

Sopes are just one of the many delicious recipes that can be prepared using masa harina, an instant corn dough. I keep several bags of masa harina in my pantry as one of my staple ingredients.

Arepas made with corn and creamed corn       2 cups fresh corn kernels OR     2 cups cooked cream-style corn     1 egg     1/4 cup milk or half and half     3/4 to 1 cups masa harina     1/2 teaspoon Lawry's seasoned salt (see note)     Neutral oil, for frying

Arepas

Arepas made with corn and creamed corn 2 cups fresh corn kernels OR 2 cups cooked cream-style corn 1 egg cup milk or half and half to 1 cups masa harina teaspoon Lawry& seasoned salt (see note) Neutral oil, for frying

This recipe might have been inspired by a pun, but the taste is no gimmick. We give the dumplings a tamale-like flavor by replacing the matzo meal with masa harina and the schmaltz with lard. To keep the Mexican flavor going we make the chicken broth the balls are served in with jalapeño, lime juice, and cilantro.

Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup)

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