Minced pork may not be the most glamorous of meats but with these Asian flavours it becomes surprisingly alluring. The simplicity of this brothy soup demands a deeply flavoured stock, and a good shake of rice bulks it up nicely.
Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. Ive never right to put salted egg yolk in one of these things.