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Clafoutis Provençal from Cuisine de Provence:

Susan of The Schnitzel and the Trout , Joyce of Octoberfarm and Michel of Our House in Provence - à table! You very sweetly requested th.

Clafoutis Provençal

Make Mine Lemon - My Little Recipe Book - Clafoutis Provençal

Cherry Clafoutis

It is cherry season – please make a Cherry Clafoutis. You can make a Cherry Clafoutis in a non-metal pan, or like I did in individual ovenproof ramekins. Butter, then sugar pan/ramekins, line the bottom with cherries, pour the batter … Continue reading →

Onion and Sage Tarts

Onion and Sage Tarts

Our huge collection of finely tuned recipes from chefs and food professionals

Eggs Poached in Spicy Tomato Sauce or Shakshouka

Eggs Poached in Spicy Tomato Sauce - Shakshouka

French Pan-Fried Trout

French: Trout with Pistachios, Celery, and Herbs. Use any fish you like.

Vermouth-Braised Chicken with Olives & Prosciutto

Use your slow cooker to cook French recipes. Try this Vermouth-Braised Chicken with Olives.

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  www.savingdessert.com

Fresh Peach Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.

Dream Destination Dinner in Saint-Remy-de-Provence in the South... | My Carolina Kitchen | Bloglovin'

Dream Destination Dinner in Saint-Remy-de-Provence in the South of France (My Carolina Kitchen)

My Carolina Kitchen: Dream Destination Dinner in Saint-Remy-de-Provence in the South of France

Julia Child's potato cake recipe -- simply amazing.  This potato cake recipe is a standard in French cuisine and is formally called Pomme Anna.

Cher is back on the charts with ‘Woman’s World’

This potato cake recipe is a standard in French cuisine and is formally called Pomme Anna.

Cassoulet is a speciality in South West part of France.

Discover South Western cuisine, its foie gras, cassoulet, poule au pot and meat confit recipes that combine quality, authenticity and a true taste of the land.

Berry Clafoutis _ Recipe adapted from Julia Child _ I give you clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U.S. Clafoutis is a French Rustic style dessert that I’ve recently fallen for. It’s somewhere between a cake, a custard & a pancake, 100 percent delicious & ridiculously easy to make.

Berry Clafoutis Recipe adapted from Julia Child, clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U. Clafoutis is a French rustic style dessert. It’s somewhere between a cake, a custard & a pancake, delicious & ridiculously easy to make.

Poule au Pot

Poule au Pot

A recipe for poulet au pot, or chicken in a pot, from culinary historian Anne Willan.