It is cherry season – please make a Cherry Clafoutis. You can make a Cherry Clafoutis in a non-metal pan, or like I did in individual ovenproof ramekins. Butter, then sugar pan/ramekins, line the bottom with cherries, pour the batter … Continue reading →
Fresh Peach Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.
Dream Destination Dinner in Saint-Remy-de-Provence in the South of France (My Carolina Kitchen)
Berry Clafoutis Recipe adapted from Julia Child, clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U. Clafoutis is a French rustic style dessert. It’s somewhere between a cake, a custard & a pancake, delicious & ridiculously easy to make.