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My Carolina Kitchen: Chicken Provençal with Saffron, Orange, and Basil

Chicken Provençal is perhaps one of the best examples of true French peasant food. Bone-in chicken is simmered in a tomato broth and infu.

Chicken Osso Buco

Chicken Osso Buco

A warmly spiced chicken dish from Kozani, a part of Greece famous for its saffron. This simple stew of chicken thighs is brought to life with saffron, paprika and prunes.

Kozani chicken with prunes, saffron and paprika

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Grilled Moroccan Chicken

Easy Roasted Chicken Provençal - chicken legs or thighs, lemon, garlic, shallots, herbs de province, vermouth

Roasted Chicken Provençal

roasted chicken provencal - chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence

Chicken with a white wine, bacon, and mushroom sauce.

Coq au Riesling-Chicken with a white wine, bacon, and mushroom sauce. Note that this calls for Riesling.or other dry white wine. I don't think it really wants Riesling.

Dolores's Brokenhearted Chicken | I had a chicken dish at a New Jersey resort that I am certain was based roughly off this recipe if not the same. It was served with a side of kale and black lentils and it was to die for!

Dolores's Brokenhearted Chicken

Dolores's Brokenhearted Chicken Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.

Curry Braised Chicken Thighs. I made 16 thighs using the same quantity of braising ingredients and regular curry for no hotness. Very tasty, would make again.

Curry-Braised Chicken Thighs