Looks pretty easy. This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
The Scandinavians don't let summer's arrival pass by unannounced. They eat, drink, dance and set bonfires ablaze in a raucous celebration. As our nod to this Friday's solstice, we made our own Swedish Midsummer feast. Read more.