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fermentingforfoodies.com

Immune Boosting Kvass - A Fermented Health Tonic

2 ratings
· 15min · 3 servings

Ingredients

Produce
2 Beets, small
1 Lemon cut into quarters
Baking & Spices
2 tsp Sea salt
Prepared
1/4 cup Starter culture
Liquids
3 cups Water to cover, filtered
Other
1 inch Of ginger washed and sliced in half
1 inch Of turmeric washed and sliced in half

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