Bacon and pea macaroni and cheese. A quick, delicious weeknight meal that my hubby and I enjoyed. I used turkey bacon and rice pasta so it was a little "healthier" (but still used cheese, lol), and doubled the recipe to make it last longer.
Toss the pasta and vegetables immediately after cooking to ensure balanced flavors throughout the dish. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce. View Recipe: Tomato and Asparagus “Carbonara”
Recipes: Easy Recipes and Cooking Tips from the TODAY Show