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What To Eat And Not To Eat With IgA Nephropathy

Parmesan-Crusted Fish: A light Parmesan cheese and bread crumb topping coats this baked fish main dish that's ready to serve in less than 30 minutes. Add carrots and greens to round out the meal.

fish hobo pack with veggies

Cole Slaw Wrap

One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a meal, and we loved it! A quick and EASY sheet pan dish with tons of flavor, ready in under 3o minutes start to finish!

Sheet Pan Shrimp with Broccolini and Tomatoes

Baja Chipotle Fish Tacos

Baja Chipotle Fish Tacos

Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

Sausage Penne Skillet Dinner Try this #recipe for a "quick, easy, yummy dish!"

Sausage Penne Skillet Dinner Try this for a "quick, easy, yummy dish!

Toss together these delicious Fish Tacos with Lime Sauce in only thirty minutes! More fast-fix weeknight suppers: http://www.bhg.com/recipes/quick-easy/dinners-30-minutes-less/fast-fix-weeknight-suppers/?socsrc=bhgpin052313fishtacos=2

Fish Tacos with Lime Sauce

Fish Tacos with Lime Sauce. Enjoy full-flavor fish tacos for an easy to weeknight dinner. Fresh lime juice adds a nice zip to lightly breaded, delicate tilapia.

1-Pot, 30 minute, quick and easy dinner! Sautéed ground turkey with onions, garlic, and bell peppers. Makes a GREAT midweek meal! Budget-friendly too. On SimplyRecipes.com

Ground Turkey & Peppers - 1 Pot, 30 minute, quick and easy dinner; akes a GREAT midweek meal! Budget-friendly too.

Baja-Style Fish Tacos // A Cozy Kitchen. fish tacos = pretty much my favorite food

Baja-Style Fish Tacos

Baja-Style Fish Tacos Cabbage slaw: 2 cups shredded cabbage (about 3 ounces) jalapeño, thinly sliced 3 radishes, diced 1 teaspoon apple cider vinegar 1 teaspoon fresh or dried Mexican oregano 3 limes Salt