Fluffy, beautifully seasoned Mexican Red Rice (Arroz Rojo). Truly like what you get at restaurants! www.recipetineats.com

Mexican Red Rice

Fluffy, beautifully seasoned Mexican Red Rice (Arroz Rojo). Truly like what you get at restaurants! www.recipetineats.com

Fluffy, beautifully seasoned Mexican Red Rice (Arroz Rojo). Truly like what you get at restaurants! www.recipetineats.com

Mexican Red Rice

Fluffy, beautifully seasoned Mexican Red Rice (Arroz Rojo). Truly like what you get at restaurants! www.recipetineats.com

Arrroz con Pollo (Chicken and Rice) recipe from My Colombian Recipes.  Have made this several times now and comes out delicious and authentic.

Chicken and Rice (Arroz con Pollo)

Arroz con Pollo (Chicken and Rice) recipe from My Colombian Recipes. My favorite recipe of Arroz con Pollo!

Green Rice, also known as Arroz Verde, is an upgraded, special-occasion version of Mexican Rice. Go ahead, try something new! Your family is going to LOVE IT. #ThinkRice #Ad

Green Rice also known as Arroz Verde is an upgraded special-occasion version of Mexican Rice. Go ahead try something new! Your family is going to LOVE IT.

Mexican Red Rice (Arroz Rojo) Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

Mexican Red Rice (Arroz Rojo)

Healthy, skinny Instant Pot Chicken Drumsticks with Spanish Rice Arroz Con Pollo is a quick and easy 30 minute dish perfect for weeknight dinners.

Instant Pot Chicken Drumsticks with Spanish Rice (Arroz Con Pollo)

Healthy, skinny Instant Pot Chicken Drumsticks with Spanish Rice Arroz Con Pollo is a quick and easy 30 minute dish perfect for weeknight dinners.

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)

Food Mood

Arroz al horno con verduras Receta de misesma

Ingredients
∙ Makes 2
Ingredients
  • 2 cebollas medianas
  • 4 dientes ajo
  • 1 berenjena mediana
  • 1/2 pimiento verde grande
  • 1/2 pimiento rojo grande
  • 200 gramos garbanzos cocidos de bote
  • 1 pastilla doble caldo Knorr
  • 4 cucharadas tomate rallado
  • 1 cazo arroz (120 gr. aprox.) bomba Brillante "SABROZ"
  • 1 sobre preparado para paella Carmencita
  • 1 cucharadita café de ñora molida
  • 5 cazos caldo de Puchero Aneto
  • 1 cabeza ajos cortada a la mitad
  • Aceite de oliva virgen
  • Sal
  • 5 "arbolitos" de coliflor
  • 1 tomate
  • 1 paellera o cazuela de barro
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