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Toki Monster from Toki Underground in Washington, DC

Toki Monster from Toki Underground in Washington, DC

Cocktail recipe for a Back and Forth made with 3/4 ounce gin  1/4 ounce honey syrup (2 parts honey to 1 part hot water; stir to dissolve)  1/4 ounce Yellow Chartreuse  Ice  2 ounces brut rosé Champagne    Lemon peel   Lavender sprig

Back and Forth

Cocktail recipe for a Back and Forth made with ounce gin ounce honey syrup parts honey to 1 part hot water; stir to dissolve) ounce Yellow Chartreuse Ice 2 ounces brut rosé Champagne Lemon peel Lavender sprig

4 cups Watermelon (Diced)  2 Limes  1 1/3 cup Ginger Ale  2-3 Chunks (Frozen) Watermelon  3 oz. Gin

Watermelon Fizz Light and refreshing drink for summer Ingredients 4 cups watermelon, diced . 2 limes cup Ginger Ale A few chunks of watermelon frozen, for garnish lime wedges, for garnish 3 oz Gin (optional) Instructions

Yusho, 2853 N. Kedzie Ave.; 773-904-8558 or yusho-chicago.com

Yusho's Smart Cocktails - Chicago

Creative cocktails from Alex Bachman at Yusho.

Lara ferroni’s apple pie #cocktail with cinnamon meringue…

Warm up your guests with an apple pie cocktail topped with cinnamon meringue.not so much with cocktail, but a choice of Apple cider for fall

How to Make Home on the Range

How to Make Home on the Range

White Peach Gin Fizz Cocktail

The Summer Love (White Peach Gin Fizz) cup Prairie Organic gin, chilled cup club soda, chilled 3 tablespoons white peach simple syr.

How to Make Orange Liqueur : Combine 1/3 liter of 100-proof vodka with the zest from 2 oranges (cut into strips — lightly torch half the zest), a 1-inch piece of vanilla bean and 5 lightly toasted oak wood chips in a clean 16-ounce Mason jar. Seal the jar tightly and shake once a day for 5 days before straining the infusion into a separate container.

5 Hacks That Totally Transform a Bottle of Vodka : Food Network

How to Make Orange Liqueur : Food Network

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