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Skillet Chicken With Tomatoes, Pancetta and Mozzarella Recipe - NYT Cooking

NYT Cooking: This is a great do-ahead dish. I made two of them for a dinner party during a very busy week

Lasagna With Tomato Sauce and Roasted Eggplant

NYT Cooking: This is a great do-ahead dish. I made two of them for a dinner party during a very busy week; I roasted the eggplant one day, made the sauce another, assembled the lasagnas quickly on the morning of my dinner party and refrigerated them until

Chicken Parmesan Stuffed Shells Recipe | Food Network Kitchen | Food Network

Chicken Parmesan Stuffed Shells

Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.

Orecchiette with Broccoli Rabe (Cime di Rape)

Homemade Pasta Recipes prepared by Italian Grandmas. Our Grandmas will show you how to make at home: Cavatelli, Ravioli, Orecchiette, Tagliatelle and many other types of fresh Pasta.

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988,  when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

Risotto With Smoked Mozzarella And Escarole

Craig Claiborne and Pierre Franey brought this recipe to The Times in when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

No, this is not a picture of scrambled eggs. This is a picture of homemade German spaetzle, a special type of egg noodle dumpling that will make both your mouth and your stomach very happy. Wednesday was my dad’s birthday, so we decided to host a special Oktoberfest themed dinner for him to celebrate his …

Homemade German Spaetzle

No, this is not a picture of scrambled eggs. This is a picture of homemade German spaetzle, a special type.

Pear-Pomegranate+Pie

Pear-Pomegranate Pie

NYT Cooking: Pear-Pomegranate Pie- vegans and kosher keepers: Go with a vegan store bought crust and use Earth Balance margarine since you're only replacing a bit o' butter.

Simple Bolognese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com -- this plus some diced baby bellas, diced zucchini, additional tomatoes, and italian sausage seasoning was a nice dinner over whole grain pasta

Simple Bolognese

Simple Bolognese : Giada De Laurentiis' meaty pasta sauce is made all in one pot. Be sure to break up any large clumps when sauteing to fully incorporate the meat with the tomatoes, basil and parsley. via Food Network

Valerie Bertinelli's Lasagne Recipe | InStyle.com

How to Make Valerie Bertinelli's Homemade Lasagna

This rich and meaty lasagna alla besciamella recipe by Valerie Bertinelli is so wonderful, you will want it on your regular pasta dinner rotation.

Use Guinness beer, cheddar cheese and blue cheese to make the ultimate mac and cheese.

Black and Blue Mac and Cheese - step up your macaroni and cheese game with this delicious guinness mac and cheese with blue cheese crumbles and crunchy bread crumbs! : life as a strawberry

Insalata di pollo con scaglie di parmigiano, piatto freddo, piatto unico, secondo piatto veloce

Insalata di pollo con scaglie di parmigiano

Insalata di pollo con scaglie di parmigiano, piatto freddo, piatto unico, secondo piatto veloce

Sunday Meat Sauce with Orecchiette Recipe : serve with Escarole Salad and Tuscan Red Wine - Ruffino or Antinon Santa

Sunday Meat Sauce with Orecchiette

See videos and schedules for your favorite Food Network shows, including Ace of Cakes, Good Eats, 30 Minute Meals and Diners, Drive-ins and Dives.

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Orecchiette with Peas, Pine Nuts, and Ricotta - Cook's Country

Elaine's Fettuccine Alfredo / NYT

Elaine’s Fettuccine Alfredo

There is nothing fancy or complicated about this luxurious pasta dish – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.) (Photo: Craig Lee for The New York Times)

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