This could be a fun science fair project someday :) Ants stomachs are transparent. a woman noticed it when ants drank/ate spilled milk one day so she gave them some colorful candy and then photographed them!
NYT Cooking: For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt.
How to Make Mexican Chorizo
Unlike the Spanish style of chorizo, which is cured and sliced like a traditional sausage, Mexican chorizo is a raw ground pork sausage, often uncased, that must be cooked before you eat it. Bright red,
Oven Baked Potato Wedges - I made these one night as a side for a dinner I made for myself and Josh. This was a good recipe, but I would definitely keep them in the oven for 35 minutes instead of 30 if the wedges are really thick.
khoreshteh zereshk i love persian food. i love cooking persian food. unfortunately, the best recipes often take hours to complete, but it is so worth it. the mix of flavors. the beautiful colors. the sheer deliciousness. the best persian food blog i have found is azita’s lovely turmeric & saffron. and i simply cannot get enough of najmieh batmanglij’s comprehensive persian cookbook food of life: ancient persian and modern iranian cooking and ceremonies. the recipe for this stew…