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Summer 2015, Nyc

New York City abounds with cool rooftop bars. Photo courtesy of behindthescenesnyc on Instagram. | Repinned by @emilyslutsky

German booze alchemist Alex Ott develops the madcap cocktail menu atop the Refinery Hotel, drawing on a biochemistry degree and an affinity…

The 10 BEST outdoor dining spots in NYC

Best Outdoor Dining In NYC - New York Restaurants

where to eat in NYC

where to eat in NYC

Because there are a million restaurants and so little time to eat in them. Favorite New York City restaurants.

21 Delicious NYC Foods That Are Worth Every Penny

21 Delicious NYC Foods That Won't Break The Bank

21 Delicious NYC Foods That Are Worth Every Penny 21 Of The Best Cheap Eats In New York City. If I ever go to New York, I know where I want to go:) Need excellent hints on arts and crafts?

Osklen - Spring 2015

Osklen Spring 2015 Ready-to-Wear Fashion Show

This recipe from Pierre Franey is super simple and delicious. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it. (Photo: Jim Wilson/The New York Times )

Chicken Breasts With Tomatoes and Capers

NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does.

#NYFW Herve Leger Spring/Summer 2015 RTW

Herve Leger Spring/Summer 2015 RTW - pin courtesy of Tres Haute Diva