Explore Marbella Spain, Catering, and more!

Blinis with Smoked Salmon, Creme Fraiche & Caviar, Camembert Crostini with Sweet Onions (V) Salmon Tartar with Avocado #Catering #Marbella #Spain #Sotogrande #Gibraltar

Blinis with Smoked Salmon, Creme Fraiche & Caviar, Camembert Crostini with Sweet Onions (V) Salmon Tartar with Avocado

Steak Noisette with Spiced Tomato Salsa, Thai Crispy Chicken Skewer, Peruvian Corvina Ceviche Miniature. #Marbella #Spain #Catering #Sotogrande #Gibraltar

Steak Noisette with Spiced Tomato Salsa, Thai Crispy Chicken Skewer, Peruvian Corvina Ceviche Miniature.

King Prawn Brochette with Spicy Jerez Glaze, Wild Mushroom & Truffle Homemade Croquette (V), Foie Gras & Green Apple/Cardamom Compote. #Marbella #Catering #Sotogrande #Menu #Gibraltar

King Prawn Brochette with Spicy Jerez Glaze, Wild Mushroom & Truffle Homemade Croquette (V), Foie Gras & Green Apple/Cardamom Compote.

Lamb, Honeyed Prunes & Roast Almonds Tagine. Chicken & Preserved Lemons Tagine.  Cous Cous, Sultanas & Sweet Onions, Roast Cumin Seeds Garnish #Marbella #Sotogrande #Gibraltar #Catering #Moroccan

Years of experience allow us to source the highest quality ingredients in Spain, making Chez Vous Events a recognised brand in Catering Spain and Costa del Sol.

We Love Food & Drinks

Ten Tips for Food Truck Eats at Home & Vegetarian gyros recipe made with falafels, avocado, secret sauce and lots of yummy veggies. Wow, don't they look amazing. From an article about food trucks.

@sophiestanek Preparing Mozzarella, Tomato & Avocado Salad with Cashew Nut Pesto #sotogrande #marbella #gibraltar #catering

Years of experience allow us to source the highest quality ingredients in Spain, making Chez Vous Events a recognised brand in Catering Spain and Costa del Sol.

Bruschetta with olive rosemary tapenade. #purewowrecipes

Olive You

Bruschetta with Olive Rosemary Tapenade - Recipe adapted from Jason Dodge, Cherry Street, Austin, Texas via PureWow

Mediterranean -Griddled chicken with quinoa Greek salad @Michelle Barsell Good Food.com #StomachGrowling

Buffalo Chicken Baked Ziti

Griddled chicken with quinoa Greek salad. A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint. (used olive oil in place of the butter though, might try coconut oil next time)

Den här salladen är så sjukt god. Som vanligt i det vietnamesiska köket finns en balans av de syrliga, söta, salta och kryddiga smakerna som harmoniseras så fint med de fräscha, krispiga...

Vietnamesisk kycklingsallad med lime, chili och mynta

Den här salladen är så sjukt god. Som vanligt i det vietnamesiska köket finns en balans av de syrliga, söta, salta och kryddiga smakerna som harmoniseras så fint med de fräscha, krispiga...

Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

Bacon Wrapped, Mushroom and Spinach Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce.sauteed spinach and mushrooms and baked bacon pork loin over the stuffing.

Salt and rosemary crusted potatoes (use a vegan butter)

the food dept.: SALT - the everyday essential ingredient that can make or break your meal.sea salt and rosemary crusted roasted potatoes.

I might of said this before in previous posts, but I’m not a fan of  commercial  pizza. So never expect to see me eating a slice of Pizza Hut  pizza or any places similar to that. its just me, personal taste. And in my  defense, its because the Pizza tends to drizzle in oil “Oil-soup” I like to  describe it, and you taste nothing but the taste of heavy thick cheese.  BUT, I love a good boutique style pizza, and by “boutique Style” I mean, a  Pizza that has been made for a sophisticated and…

Todays Slice Ya'll!

lebanese style pizza w za'atar, labneh, fresh cherry tomatoes, chickpeas, mint + chili

It’s Time to Throw Some Sustainable Seafood on the Grill | TakePart

Grilled Mahi-Mahi with mango salsa is a healthy meal to help you achieve your ideal summer beach body. Mahi-Mahi filets are soaked in a simple marinade comprised of vinegar, red pepper flakes, and ginger. You& only want to marinate the f

Drunken Irish Stew - The Crepes of Wrath

Rich stew that melts in your mouth made with red wine and Guinness beer, complete with delicious root vegetables.

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