Don't let your celery wilt in the fridge and go to waste! Freeze what you don't use! Simply cut into small pieces place on cookie sheet lined with paper towel. Place in freezer. Once frozen place in individual ziploc bags and label with amount inside!
I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve.
You can make your own garlic powder at home! It totally beats the flavor of store-bought powders! This would be so tasty in homemade salad dressings and dips! Can't wait to try this homemade garlic powder!
Mex/Tex Mex/ Hispanic------Homemade Enchilada sauce--this is sooo much better than the canned stuff! I made it last night for our enchiladas, and my family ate almost the whole pan! Very good and easy recipe!