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Food Mood

Slow roast shoulder of lamb with sliced potatoes

clock
2 hours
Ingredients
∙ Serves 6
Meat
  • 3 tbsp Lamb, fat
  • 2 1/4 kg Shoulder of lamb, whole skin on
Produce
  • 4 Garlic cloves
  • 2 Onions, cut into quarters, large
  • 750 g Waxy potatoes
Canned Goods
  • 1020 ml Lamb or beef broth, hot
Condiments
  • 1 Gravy browning
  • 1 tsp Redcurrant jelly
  • 3 drops Worcestershire sauce
Baking & Spices
  • 50 g Flour
Beer, Wine & Liquor
  • 100 ml Red wine
Slow roast leg of lamb with chardonnay, rosemary, sage and bay

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