Almond-Crusted Goat Cheese, Peach and Fig Salad This salad just screams summer. Loaded with sun-ripened peaches, fresh figs, garden herbs and crisp greens, it reminds me of everything that is good about August.
This is a go to salad, the combination of warm Parmesan crusted chicken with greens is sure to please anyone. I took the breaded chicken recipe from Ina Garten. The key is to mix fresh parmesean with bread crumbs to add flavor to the crust. All of the greens were fresh picked as well and include a variety of lettuce and greens!