Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.
This Cheddar and Cream Cheese Skillet Cornbread will have you reaching for just “one more piece” again and again. Butter, cheddar and cream cheese are swirled together within the batter before being poured into a piping hot iron skillet.