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2 pounds fresh ground beef  1 quart tomato juice  1 (29-ounce) can tomato purée  1 (15-ounce) can red kidney beans, drained  1 (...

2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (...

Pasta Fagioli Crockpot Version.  Substitute ground turkey for a healthier version.

Pasta Fagioli Slow Cooker Crock Pot version

Pasta Fagioli slow cooker crock pot version… just like Olive Garden 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 ounce) cans diced tomatoes, undrained 1

Creamy Chicken and Rice Soup Recipe | Key Ingredient

Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup. Really yummy and easy, I liked the idea of using evaporated milk to make it creamy, can't mess that up! Might use rotisserie chicken for this.

Split Pea Soup~ 1 tablespoon oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups ham broth or chicken broth or vegetable broth 1 pound split peas, picked over 1 ham bone 2 bay leaves salt, pepper and cayenne to taste 1 tablespoon grainy mustard 1 tablespoon lemon juice

Split Pea Soup

Split Pea Soup _ A bowl of a good split pea soup is pure comfort food & a great way to enjoy that leftover ham bone! Serve garnished with a bit of ham & grainy mustard.

The soup our friends request the most: Fisherman's Soup with Tilapia, Shrimp, Tomatoes & Capers | cookincanuck.com #soup

Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers

Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers. Would swap out another white fish for the tilapia.

“Melt in Your Mouth” Beef and Barley Soup - so thick, it's more like a stew. Perfect for these cold winter days! ❊

“Melt in Your Mouth” Beef and Barley Soup - Add 4 cups of low sodium beef stock…

The BEST Chicken Soup Ever Recipe ~ The secret ingredient is cumin – it adds so much depth of flavor and a bit of heat

The BEST Chicken Soup Ever

I didn't do beans. I doubled the chicken. I added brocolli, carrots and cauliflower, onions and garlic. Served rice on the side

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