The super-cheap risotto recipe. This veggie version of a risotto recipe uses pearl barley. It’s cheap per portion), a source of complex carbs and it's almost impossible to overcook – great for novice cooks.
Caramelised onion risotto with ale and balsamic vinegar
The deep, warming flavours of the ale brings a hearty richness to this vegetarian risotto. Paired with sweet and sticky caramelised onions, this recipe will go down a treat with vegetarians and carnivores alike.
Watercress risotto with goat’s cheese and bacon
The addition of crispy bacon, crumbled goat's cheese and a zesty pesto made with watercress, anchovies and garlic takes this risotto from a weeknight dinner to a special dinner party dish.