Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.
PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm
Sriracha and maple oyster crackers! Just made these and they were tasty. But, next time I will use less oil, half the amount of seasoned salt or none at all, no honey with extra maple. I used 2 tbsp Sriracha and will definitely add more next time.