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煙燻培根酥烤蒜苗 | Smoked Bacon Roasted With Leek

煙燻培根酥烤蒜苗 | Smoked Bacon Roasted With Leek

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes an

Triple cheese & bacon Dauphinoise

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party

This delicious, easy-to-make vegan bacon substitute is made from carrots and five other store cupboard ingredients. | yumsome.com via @yums0me

How To Make Yummy Carrot 'Bacon'

This delicious, easy-to-make vegan bacon substitute is made from carrots and five other store cupboard ingredients.

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Caramelised onion quiche with cheddar & bacon

Eggs Benedict with smoked salmon & chives. Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd

Eggs Benedict with smoked salmon & chives

It was my birthday just over a week ago, and so Mr. Scrummy and I decided to go out for a meal to celebrate. Having just moved into the city, we weren’t too sure where to go so we took a little advice and booked ourselves into a place with a pretty good reputation for …

Smoked fish risotto with bacon & a poached egg

Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.

Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hu

This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry’s quiche Lorraine

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