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••• Poissons marinés

Pickled vegetables and white anchovies with herbs and a dressing on roasted sunflower seeds. By Nordic Star Chef Mads Refslund.

Renke mit Püree und Spargel - smarter - Zeit: 1 Std. 15 Min. | eatsmarter.de

Renke mit Püree und Spargel

Renke mit Püree und Spargel - smarter - Zeit: 1 Std. 15 Min. | eatsmarter.de

Langoustine quenelles by Davy Tissot, chef of Relais & Châteaux Les Terrasses de Lyon  #FOURMagazine

A Recipe by Davy Tissot Chef of Relais & Châteaux Les Terrasses de Lyon…

龍吟 創作 和食

龍吟 創作 和食

Lunch at Eleven Madison Park, New York © Will Travel for Food

Since my last visit, EMP has climbed up 26 spots in the 50 World's Best Restaurants list and has won 2 James Beard awards for Outstanding Restaurant and Outstanding Pastry Chef for Angela Pinkerton.

Bonito | Marinated katsuo, bonito dashi gelée, daikon roll, datterino tomato confit by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.mkYR2H5X.dpuf

Bonito - marinated katsuo, bonito dashi gelée, daikon roll, datterino tomato confit by chef Vicky Lau.

Gourmet food

Chaud Froid of Baby and Young Vegetables with Frog Leg Sour Cream by Chef Richard Toix (Passion et Gourmandises, Poitiers)

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