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A simple vegan white cake recipe with no soy and no egg replacer.

A simple vegan white cake recipe with no soy and no egg replacer.

Vegan Vanilla Bean Cake.... Made this today, just because... and it's amazing! But deff not good for you!

Vegan Vanilla Bean Cake.... Made this today, just because... and it's amazing! But deff not good for you!

Delicious Scratch White Cake Recipe!! You will love this moist, flavorful, & versatile recipe. YUM! MyCakeSchool.com Online Cake Decorating Tutorials & Recipes.

White Cake Recipe (New Version)

Delicious Scratch White Cake Recipe!! You will love this moist, flavorful, & versatile recipe. YUM! MyCakeSchool.com Online Cake Decorating Tutorials & Recipes.

Coconut Milk Whipped Cream 1. Place a can of coconut milk (MUST BE FULL-FAT) in the fridge overnight. 2. Remove the chilled can from fridge and FLIP it upside down. 3. Open the can and separate the coconut liquid. You won't need it. 4. Scoop the coconut solids into chilled bowl. 5. Whip the cream with hand mixer until fluffy. 6. Add in a touch of sweetener and vanilla extract and whip again. Store leftovers in sealed container in the fridge for up to 2 weeks. Re-whip it when you need it.

Coconut Milk Whipped Cream 1. Place a can of coconut milk (MUST BE FULL-FAT) in the fridge overnight. 2. Remove the chilled can from fridge and FLIP it upside down. 3. Open the can and separate the coconut liquid. You won't need it. 4. Scoop the coconut solids into chilled bowl. 5. Whip the cream with hand mixer until fluffy. 6. Add in a touch of sweetener and vanilla extract and whip again. Store leftovers in sealed container in the fridge for up to 2 weeks. Re-whip it when you need it.

Хорошо, когда можно купить подмосковную клубнику возле дома, а не покупать заморскую, неизвестно откуда привезенную☺️

Хорошо, когда можно купить подмосковную клубнику возле дома, а не покупать заморскую, неизвестно откуда привезенную☺️

«Caramelia chocolate, coconut, mango/orange cake..... Think Pastry by Michel Willaume»

«Caramelia chocolate, coconut, mango/orange cake..... Think Pastry by Michel Willaume»

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