Explore Tartar Sauce, Potato Skins, and more!

- Pan-fried cod nuggets w/tartar sauce - Potato skins with sharp cheddar, sour cream, scallions, and smoked paprika.

- Pan-fried cod nuggets w/tartar sauce - Potato skins with sharp cheddar, sour cream, scallions, and smoked paprika.

Fish tacos with mango pico de gallo & sour cream. The fish is cod rolled in egg wash, dredged in a coarse corn meal mixture (w/sea salt, cayenne pepper, cumin, and Old Bay) and pan-fried in corn oil.

Fish tacos with mango pico de gallo & sour cream. The fish is cod rolled in egg wash, dredged in a coarse corn meal mixture (w/sea salt, cayenne pepper, cumin, and Old Bay) and pan-fried in corn oil.

GREEN BEANS WITH SMOKED PAPRIKA AND ALMONDS http://www.finecooking.com/recipes/green-beans-smoked-paprika-almonds.aspx

Green Beans with Smoked Paprika and Almonds

Grilled jerk chicken breast cutlets, oven-roasted white potatoes w/garlic & smoked paprika, and pan-seared Brussels sprouts topped with dill Havarti & lemon zest garlic cream sauce.

Grilled jerk chicken breast cutlets, oven-roasted white potatoes w/garlic & smoked paprika, and pan-seared Brussels sprouts topped with dill Havarti & lemon zest garlic cream sauce.

Zucchini fries, coated with egg wash & corn flake crumbs, pan-fried in corn oil, and lightly salted & peppered while draining. Served with a balsamic & smoked paprika aioli (August 12, 2014).

Zucchini fries, coated with egg wash & corn flake crumbs, pan-fried in corn oil, and lightly salted & peppered while draining. Served with a balsamic & smoked paprika aioli (August

Fancy-schmancy Hass avocado slices with sour cream, chopped cilantro, lime juice, sea salt, and smoked paprika.

Fancy-schmancy Hass avocado slices with sour cream, chopped cilantro, lime juice, sea salt, and smoked paprika.

My strange variation on huevos rancheros: A pan-seared corn tortilla topped with a cheese omelet, refried black beans, salsa verde, and my homemade pico de gallo.

My strange variation on huevos rancheros: A pan-seared corn tortilla topped with a cheese omelet, refried black beans, salsa verde, and my homemade pico de gallo.

Baked Sweet Potato Fries - 2 medium sweet potatoes, peeled and cut into wedges, 1 Tbsp olive oil, Pinch of cayenne, ó tsp smoked paprika (optional), Salt and black pepper to taste. Preheat the oven to 425°F. Combine all the ingredients, plus a generous amount of salt and pepper, on a baking sheet and toss to coat evenly. Bake until the sweet potatoes have browned on the outside, are crisp to the touch, and are tender inside, about 25 minutes.

Sweet Potato Recipes for Weight Loss

Grilled bulgogi wings & bacon-wrapped asparagus (October 30, 2016).

Grilled bulgogi wings & bacon-wrapped asparagus (October 30, 2016).

Jerk-rubbed mahi-mahi filet grilled over cedar planks, oven-roasted white potatoes w/garlic & smoked paprika, and broccoli florets & cremini mushrooms pan-seared in spicy roasted sesame oil.

Jerk-rubbed mahi-mahi filet grilled over cedar planks, oven-roasted white potatoes w/garlic & smoked paprika, and broccoli florets & cremini mushrooms pan-seared in spicy roasted sesame oil.

Galician empanadas (STEP 2): Fry the sliced pork tenderloin in oil, allow to drain on paper towels (June 19, 2016).

Galician empanadas (STEP Fry the sliced pork tenderloin in oil, allow to drain on paper towels (June

Grilled stuffed mushroom caps. The filling is a mixture of crumbled bacon, shredded Fontina cheese, chopped garlic, fresh thyme, crushed red pepper, sea salt, and just a dash of olive oil. It's important to brush the caps with oil before stuffing and grilling. Also, I recommend grilling them wrapped in a sheet of foil, rather than placing the caps directly on the grate (July 18, 2015).

Grilled stuffed mushroom caps. The filling is a mixture of crumbled bacon, shredded Fontina cheese, chopped garlic, fresh thyme, crushed red pepper, sea salt, and just a dash of olive oil. It's important to brush the caps with oil before stuffing and grilling. Also, I recommend grilling them wrapped in a sheet of foil, rather than placing the caps directly on the grate (July 18, 2015).

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