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キル フェ ボンの「2015 ストロベリーWeek!」、様々な苺のタルトが楽しめる7日間の写真6

キル フェ ボンの「2015 ストロベリーWeek!」、様々な苺のタルトが楽しめる7日間の写真6

Poires au Chocolat: A Present of Profiteroles

A Present of Profiteroles: Piece Montée. Cube shaped croquembouche with a chocolate ribbon.

Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. Philippians 4:6 ღ

Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.

988384_631142570262061_978928797_n.jpg (720×600)

988384_631142570262061_978928797_n.jpg (720×600)

Summer Berry Charlotte

summer berry charlotte (kirsch-soaked vanilla bean biscuit sponge, berry compote, cream cheese mousse, very expensive biscuits rose de reims (french pink champagne biscuits) in place of the normal sponge fingers, and summer berries)

キル フェ ボンの「2015 ストロベリーWeek!」、様々な苺のタルトが楽しめる7日間の写真11

キル フェ ボンの「2015 ストロベリーWeek!」、様々な苺のタルトが楽しめる7日間 - 写真11

キル フェ ボンの「2015 ストロベリーWeek!」、様々な苺のタルトが楽しめる7日間の写真11

La bûche Arielle
  
Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier

La bûche Arielle Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier seems like a refreshing end to a decadent holiday feast

1560590_645693778806940_1297278680_n.jpg (418×450)

1560590_645693778806940_1297278680_n.jpg (418×450)

2016 ショコラWeek!こだわりのタルト、ケーキのお店。 キルフェボン

2016 ショコラWeek!こだわりのタルト、ケーキのお店。 キルフェボン

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