NYT Cooking: This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved Gourmet? His version of the classic casserole calls for slices of (Paleo Pork Cutlets)
Your perfect Labor Day recipe has arrived: Pork chops coated in a marinade made from paprika, hot sauce and cayenne pepper paired with a cool cucumber and tomato side salad. Grill it up this holiday weekend!
NYT Cooking: Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, tonkatsu (or pork katsu) is crunchier than most pork schnitzel, and the accompanying sauce gives it a jolt of tangy flavor.
Brown Sugar Garlic Pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. From start to finish it is 45 minutes, most of which is just letting it cook in the oven!