Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this recipe you will need a mini cake tin or 16 x chefs’ rings placed on a baking tray, plus a piping bag fitted with a star nozzle.
If you love Tiramsiu and crepes, you’re going to love my ‘Tiramisu Crepe Cake’! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a si