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Step by step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

Classic banoffee pie

Step by step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

Here's the recipe for Indiana's famous dessert, Hoosier Sugar Cream Pie. A custard filling and flaky crust will make this one of your favorite holiday pies.

Here's the recipe for Indiana's famous dessert, Hoosier Sugar Cream Pie. A custard filling and flaky crust will make this one of your favorite holiday pies.

This easy sugar and cream pie has an inviting sweetness and custard-like consistency.     Note: Like all recipes with few ingredients the secret is making sure the everything you put into the pie is the best available. This recipe is adapted from the "Old Fashioned Cream Pie" from the Palmer House in Berne that appeared in Cafe Indiana Cookbook by Joanne Raetz Stuttgen, Jolene Ketzenberger.

Hoosier Sugar Cream Pie

This easy sugar and cream pie has an inviting sweetness and custard-like consistency. Note: Like all recipes with few ingredients the secret is making sure the everything you put into the pie is the best available. This recipe is adapted from the "Old Fashioned Cream Pie" from the Palmer House in Berne that appeared in Cafe Indiana Cookbook by Joanne Raetz Stuttgen, Jolene Ketzenberger.

This peach cream pie recipe is made with a rich and creamy filling over fresh peach slices. Use the included processor pastry or ready-made pastry.

Peaches and Cream Pie

This peach cream pie recipe is made with a rich and creamy filling over fresh peach slices. Use the included processor pastry or ready-made pastry.

Get this all-star, easy-to-follow Sugar Cream Pie recipe from Food Network Kitchen

Sugar Cream Pie

Get this all-star, easy-to-follow Sugar Cream Pie recipe from Food Network Kitchen

Hoosier Sugar Cream Pie Recipe courtesy of Hoosier Mama Pie Company

Hoosier Sugar Cream Pie

Hoosier Sugar Cream Pie Recipe courtesy of Hoosier Mama Pie Company

This mouthwatering pie bursting with berries comes from one of our newest cookbooks, Cooking Fresh With The Old Farmer’s Almanac.

This mouthwatering pie bursting with berries comes from one of our newest cookbooks, Cooking Fresh With The Old Farmer’s Almanac.

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