A sweet, tangy and spicy chutney made primarily from dates, tamarind and jaggery. It is the perfect ingredient to add a bit of sweetness and zing to any Indian chaat or to be used just as a side for hot samosa or pakoda.
Curry Leaves Chutney Powder/ This Curry Leaves Chutney Powder is one of my favourite condiments to have with some crisp Dosa or fluffy and spongy Idli or simple steam cooked rice and chilled curds/yogurt. lentils and whole spices. ,,,when needed, take one or two spoonfuls of this powder and mix them with a bowl of hot/warm rice, papad, ghee or a bowl of yogurt and you have this delicious meal ready in a jiffy. Gluten Free, Vegan