carrot cake with cream cheese frosting and topped with fresh orange flowers on the top
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minimalistbaker.com

1-Bowl Vegan Gluten-Free Carrot Cake

326 ratings
· 1hr 0min · 12 servings

Ingredients

Ingredients
3 Tbsp flaxseed meal ((to make flax eggs))
7 ½ Tbsp water ((to make flax eggs))
1/3 cup melted coconut oil* ((or sub other neutral oil))
1/4 cup maple syrup
1 scant cup unsweetened applesauce
1/2 cup organic brown sugar* ((or sub coconut sugar))
1/4 cup cane sugar* ((or sub coconut sugar))
3/4 tsp sea salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp ground cinnamon
3/4 - 1 cup plain unsweetened almond milk* ((or other non-dairy unsweetened milk))
1 1 /2 cups loosely packed grated carrot
1 1/2 cups almond flour*
1 1/2 cups gluten-free flour blend*
3/4 cup chopped raw walnuts* ((if preferred, omit, or sub 1/2 cup (70 g) raisins))
Vegan Cashew Buttercream Frosting (2 Ways)
Vegan Buttercream Frosting
Vegan Cream Cheese Frosting
Coconut Butter or Coconut Yogurt
Coconut Whipped Cream

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