Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
One-Pot Mediterranean Quinoa with Spinach + Chickpeas
Garlic and Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto + Burrata. Remove add mixture of parm eggs cream and pasta w. Add roasted cherry tomatoes and juices sp. Top w torn burrata and herbs.
ripe banana 1 cup of frozen blueberries 1 cup of spinach 1 cup of kale of a cup of water/almond milk/coconut water 1 tablespoon of ground flax seeds 1 tablespoon of chia seeds 1 teaspoon of hemp protein powder 1 teaspoon of spirulina