When it comes to creating a rich and balanced soup, the trick to keep in mind is always make sure you're developing layers of flavor. This starts with the broth and should be carried through to the garnishes.
Spicy prawns. This is a simple way of making frozen prawns more flavoursome.It is a really good served as a first course in small dishes. A few drops of sesame oil could be sprinkled over before serving to enhance the flavour. http://tastesoflife.wordpress.com/2007/11/07/seafood-and-other-fish-dishes/
Curry de Gambas au Porc (Madagascar)
Curry de Gambas au Porc (Madagascar) : Recette de Curry de Gambas au Porc (Madagascar) - Marmiton