2 cups vanilla Greek yogurt (I used 0% vanilla Chobani) 2/3 cups dry red velvet cake mix 2-3 Tbsp powdered sugar Directions: 1. In a medium bowl, mix Greek yogurt, cake mix and 2 tablespoons of powdered sugar until well incorporated. If you prefer it to be sweeter add an additional tablespoon. 2. Place in serving bowl and enjoy with shortbread or your favorite fruits!