The Garden Grazer: Asparagus and Mushroom Stir-Fry. Best of all it's vegan! Half this recipe with 1 cup of brown rice makes a meal, serves 2 people. Added a teaspoon of corn starch to the sauce, and used only 1 tablespoon of sesame oil in the wok.
For me, the asparagus season is one of the most most beautiful, but also the most stressful times of the year. Between mid-April and the end of June, when asparagus is in season in Poland, a day without at least one asparagus meal is a day wasted.
Lightly roasted chicken breasts with a tomato, olive and caper salsa
heyfranhey: “ The Health Benefits Of Tea + 15 Teas For Any Ailment Hello Natural writes: Have you noticed the rise in popularity of tea drinking where you live? Tea shops are popping up. Tea is so very healthy for you.
I've always wanted to know how Indian and Thai chefs make tasty rice. This is a great way to liven up plain rice but feel free to take it a step further by adding turmeric, like my Indian friend Das. Or hot it up with a little chilli powder.