Curried Lentil Kale Soup with Mushrooms - great flavor! I added twice as many mushrooms and kale so it was more of a stoup. I am going to have leftovers with a tilapia filet over it. Next time even more mushrooms, they cooked done quite a bit.
Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms. Sauteing mushrooms and aromatics quickly builds a foundation of flavor.