Explore Mushroom Curry, Mushroom Barley Soup, and more!

Vegan Barley Soup

Barley Soup is a hearty and healthy, flavorful comfort food that is perfect for any time of the year.

Savory Barley Soup with Wild Mushrooms and Thyme

Savory Barley Soup with Wild Mushrooms and Thyme - Williams Sonoma. Use ff chicken broth.

Imagine my shock when Rob called me from the grocery store to tell me they were out of broccoli. It wasn't even a weekly special. No broccoli in the entire store. I thought new year's meant more ca...

Smoky Black Eyed Pea and Kale Stew

When it’s chilly outside and daylight is fading fast, coming home to a big pot of soup can feel like a life saver.

10 Soup Recipes That’ll Make You Excited for Cooler Weather

Mushroom Barley Soup Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. Get the recipe for Mushroom Barley Soup.

How frustrated are you by the seemingly never-ending string of bizarre weather records, towns underwater, Atlanta experiencing pre-Walking Dead conditions from a few inches of snow? I couldn’t be more ready for the subtle hints of spring upon us, an unseen bird whistling mid-morning; the sun a bit closer, less removed, seeming to reenter the...Read More »

Curried Lentil Kale Soup with Mushrooms

Curried Lentil Kale Soup with Mushrooms - great flavor! I added twice as many mushrooms and kale so it was more of a stoup. I am going to have leftovers with a tilapia filet over it. Next time even more mushrooms, they cooked done quite a bit.

Beef Barley Mushroom Soup // Gather for Bread

Easy beef broth based soup chock full of diced beef roast, grains and vegetables. The barley and mushroom flavors are robust. Full meal in a bowl. Serve with salad and bread for a full meal.

So many mushrooms go into this earthy and aromatic soup -- more than a pound before cooking -- that the vegetarian version is as hearty and intense as the version that uses chicken broth. (We provide both versions.)

Quick Soup Recipes

Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms. Sauteing mushrooms and aromatics quickly builds a foundation of flavor.