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If you’re planning a wedding, then catering is definitely one of the things on your mind these days. When you celebrate your special day, there’s nothing you’d love more than to be able to amaze your guests with an awesome meal. One of the best ways to appreciate your guests is with some unique and …

63 Creative Wedding Reception Food

Praise Wedding Wedding Inspiration and Planning 63 Creative Wedding Reception Food - Inspirational Weddings

Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse | La Tartine Gourmande

Avocado and Grapefruit Millefeuille Haan Lohmeyer Haan Lohmeyer Haan Lohmeyer Haan Lohmeyer Avocado

Mit absolutte favorit stykke smørrebrød er en fiskefilet med remoulade. Jeg fik afsindigt meget lyst til smørrebrød idag. Umiddelbart havde jeg heller ikke lyst til varm mad, da vejret til en forandring var rigtigt godt. Og når man nu har chancen, så hvorfor ikke lave det ordentligt. Konen og jeg handlede ind til at lave nogle forskellige stykker fra bunden. Et par ting gik fra basislageret, men vi brugte 160 kroner, og ville kunne have lavet minimum 30 stykker højtbelagt – Hvorfor så også…

Smørrebrød med fiskefilet og remoulade @ www.

Lobster from "Chausey & Brehat island"@ Le Cinq

Lobster from "Chausey & Brehat island" - Eric Briffard - Le Cinq

A simple recipe for Beet Bruschetta with Goat Cheese and Basil, so delicious and beautiful!

Beet Bruschetta with Goat Cheese and Basil

Feasting at Home: Beet Bruschetta with Goat Cheese and Basil - a simple, festive appetizer! Goat cheese anything is yumm!

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing (..and a little update) @FoodBlogs

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing (..and a little update)

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing; ahi tuna is soo yummy!

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