Come fall, everyone pitches in to gather the vegetables from the garden, carefully storing them in the colony root-cellar. A favourite winter staple is the traditional Sauerkraut, made by fermenting cabbage.

Come fall, everyone pitches in to gather the vegetables from the garden, carefully storing them in the colony root-cellar. A favourite winter staple is the traditional Sauerkraut, made by fermenting cabbage.

The Amish Cook: Sauerkraut With Sausage and the New Year NEW YEAR’S SAUKERKRAUT WITH SAUSAGE  1 pound bulk sausage (browned)  1 large can or bag sauerkraut  3 tablespoons brown sugar  1 diced onion  1 cup ketchup  Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally.  You may want to add a little water to desired consistency.

The Amish Cook: Sauerkraut With Sausage and the New Year NEW YEAR’S SAUKERKRAUT WITH SAUSAGE 1 pound bulk sausage (browned) 1 large can or bag sauerkraut 3 tablespoons brown sugar 1 diced onion 1 cup ketchup Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.

Traditionally, young Hutterite girls' hair were braided in the front and back.

Traditionally, young Hutterite girls' hair were braided in the front and back.

Interesting story of Dan and Satomi Berry. They are Mennonites.  http://www.berry.20m.com/history.htm

Interesting story of Dan and Satomi Berry. They are Mennonites. http://www.berry.20m.com/history.htm

Mennonite Just Plain Sadie Book 4 in the Wells Landing Amish romance Series by Amy Lillard  http://www.amywritesromance.com

Mennonite Just Plain Sadie Book 4 in the Wells Landing Amish romance Series by Amy Lillard http://www.amywritesromance.com

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