Potato Bread with Mustard and Entrecôte Steak | New Scandinavian Cooking
Second Ferment Your Kefir - Your Taste Buds Will Thank You
Second Fermenting Kefir - apparently this drastically mellows the sharp edge kefir can sometimes get, as well as jacking the probiotics up even further
Shea has posted the recipe for her award-winning meyer lemon marmalade.
Chard Stems for Winter Pickling | A Gardener's Table
Small Batch Blood Orange Marmalade
Blood orange marmalade by Marisa | Food in Jars, via Flickr
Meyer Lemon, Orange and Fresh Ginger Marmalade
Meyer Lemon, Orange and Fresh Ginger Marmalade - if you think you don't like marmalade, think again. This one has no bitterness and there's no canning knowledge needed. It's super simple and crazy delicious!
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort. $9.98. 352 pages. Author: Matthew Fort. Publisher: Thomas Dunne Books (April 28, 2009)
Making homemade marmalade with fresh oranges and lemons when they're in season in the winter is like canning a little bit of summer in a jar. Sweet, with just a slight bitter bite, homemade marmalade is magnificent on fresh scones.
-1 orange (peel it first then put in the juicer whole) -1 lemon (you can either peel or not peel. I read that the peel of a lemon is good for you, but it gives more of a bitter taste in your drink, so it's your preference) -4 carrots (cut off bad ends) -large handfuls of kale (2 or 3)