It’s sometimes hard to know when food needs to be tossed, or when it’s perfectly safe to salvage. Real Simple Magazine de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers.
wonder if it works. Oh i am SO trying this- my girls eat hard boiled eggs like crazy! shake your egg like crazy, boil it and have a golden egg, bon appetite! easier for the kids to eat and not get the flaky yolk everywhere
cheesy spaghetti squash and broccoli bake. -- GREAT TIP: Place whole squash in the microwave and cook for 3 - 4 minutes, until soft enough to cut. Once cool enough to handle, cut squash in half lengthwise.