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My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives

Buttery Sauteed Mushrooms with Spruce Tips

My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives

My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives

Buttery Sauteed Mushrooms with Spruce Tips

My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives

NYT Cooking: This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.

Vegan Mushroom Make-Ahead Gravy

This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor.

Kale and Chives Egg Muffins

12 Paleo Egg Muffins for a Protein-Filled Morning

Paleo Kale and Chives Egg Muffins - Ingredients 6 eggs ½ cup almond or coconut milk 1 cup kale, finely chopped ¼ cup chives, finely chopped salt and pepper to taste 8 slices of prosciutto (optional)

Homemade Chive Blossom Vinegar

There hasn't been much going on in my kitchen worth posting about recently since I've been working hard on getting my gourmet men.

Breakfast Egg Muffins Recipe

Cajun Crawfish Breakfast Eggs

Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the morning. These egg muffins are designed to be co

Broccoli Casserole with no "cream of something" soup. It has Cream Cheese instead.

Broccoli Casserole With No "cream of Something" Soups

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