*Substitute chicken stock or vegetable broth for shrimp stock* Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal
Kebabs--For Lunch, Dinner and Dessert: Grilled Salmon and Lemon. Salmon holds up surprisingly well on a skewer especially when buttressed by tart lemon wedges; they add brightness and texture to these light kebabs. this looks delish!
3 Chicken Breasts, Cooked & Shredded (I shred mine in a food processor) 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar tsp Salt tsp Pepper cup Finely Chopped Onions (Optional)
Omggggg love me some mac and cheese bites ahhhh! Macaroni and Cheese Baked Cheese Balls - A perfect use for the leftover macaroni that gets cold and old in your refrigerator. Bread it, bake it, devour it!
Delicious--try to remove as much grease as possible for putting the egg rolls in the over to bake. Great with guacamole or sour cream. Taco Egg Rolls: baked w ground beef, taco seasoning & cheese. Serve w salsa, sour cream or guacamole for dipping
Creamy slow cooker tortellini soup, I made my own white sauce with flour, milk and butter since I couldn't find the mix. I left out the water since I my white sauce was not a dry mix. I also added corn and it was delicious.