The Best and Only Pie Crust Recipe and Tutorial You'll Ever Need ~ The secret? Throw all you know and love about traditional pie crusts out the window because instead of that classic ice water drizzled in at the end, this recipe uses sour cream.
Instead of a classic apple pie or apple crisp you get the best of both worlds with an Apple Crisp Pie!
Ina's Perfect Pie Crust : Ina uses both butter and shortening in her pie crust, for great flavor and just the right amount of flakiness. But she reminds us that there's a key in the technique too: making sure the ingredients are really cold when mixing.