Explore Fishcake, Salmon Cakes and more!

Baked a slab of wild pacific salmon, shredded it and added the usual fishcake stuff to it. Instead of mayonnaise, I used a couple tablespoons of ranch dip. Sauteed in olive oil: Salmon cakes.

Baked a slab of wild pacific salmon, shredded it and added the usual fishcake stuff to it. Instead of mayonnaise, I used a couple tablespoons of ranch dip. Sauteed in olive oil: Salmon cakes.

Herbal oils

DIY Infused Olive Oils: these are so easy & make beautiful gifts DIY Gifts, homemade gifts, diy gift ideas

Leslie Rosen Catering created a stylish Seafood Crudite with colorful mixed sushi, salty steamed edamame and a large ice bowl filled with cocktail shrimp.  Photo: Paul Loftland

sushi seafood crudite ice bowl with shrimp and edamame philadelphia weddings main line bar mitzvahs evantine design

I made this tortilla espanola for my friend's birthday party. Chorizo, smoked paprika, Manchego cheese, and a hint of saffron. Baked in the oven, it travels well and can be served at room temperature.

I made this tortilla espanola for my friend's birthday party. Chorizo, smoked paprika, Manchego cheese, and a hint of saffron. Baked in the oven, it travels well and can be served at room temperature.

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