Recipe of the Day: Tortilla Chip Crust

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

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Chocolate Macaroon Pie

Chocolate Macaroon Pie

60Samoa Pretzel Sticks 1bag caramels (I used Kraft)  2tbsp water  2 1/2 cups toasted coconut  3 cups semi-sweet chocolate chips  2 tbsp shortening Add caramels to a saucepan with water. Cook on medium low until caramels are completely melted, stirring constantlyOnce melted, pour caramel into a tall glass, tall enough to dip the pretzel sticks in at least half wayPlace parchment paper on the counterOne at a time, dip pretzels into the caramel, half to 3/4 wayPlac

Samoa Pretzel Sticks

Gingersnap Pie Crust - Art and the Kitchen  The spicy flavour of  this Gingersnap Pie Crust recipe is perfect for all those Fall desserts.

Gingersnap Pie Crust - Art and the Kitchen The spicy flavour of this Gingersnap Pie Crust recipe is perfect for all those Fall desserts.

Food Mood

Pretzel Crust Recipe - Genius Kitchen

clock
13 minutes
Ingredients
Vegetarian
∙ Makes 1 pie shell
Baking & Spices
  • 2 tbsp Sugar
Snacks
  • 10 oz Pretzels
Dairy
  • 1/4 cup Butter
Make and share this Pretzel Crust recipe from Food.com.

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