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It’s pie crust meets shortbread meets cookie and you don’t want to miss out.

Pistachio Pie Crust

It’s pie crust meets shortbread meets cookie and you don’t want to miss out.

Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale.  Its extremely easy, made with the same method as a graham cracker crust.  I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs.  If youre using salted chips, be sure to omit or adjust any salt in your recipe.

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. Its extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If youre using salted chips, be sure to omit or adjust any salt in your recipe.

From moon 2 moon

From moon 2 moon

Potato Chip Pie Crust Recipe - Food.com

Potato Chip Pie Crust

Potato Chip Pie Crust Recipe - Food.com

3-Ingredient, 5-Minute, Nut-Free, Paleo Pie Crust

3-Ingredient, 5-Minute, Nut-Free Paleo Pie Crust - Nutritional Information

3-Ingredient, 5-Minute, Nut-Free, Paleo Pie Crust

Make and share this Fruit Pebbles No-Bake Cheesecake recipe from Food.com.

Fruit Pebbles No-Bake Cheesecake

Make and share this Fruit Pebbles No-Bake Cheesecake recipe from Food.com.

An easy, flaky, no-fail pie crust recipe that comes out perfect, flaky, and delicious. Every. Time. This No Fail Pie Crust Recipe will be the star of the show! It's the only pie crust recipe that I use. Love it.

Easy No Fail Pie Crust

An easy, flaky, no-fail pie crust recipe that comes out perfect, flaky, and delicious. Every. Time. This No Fail Pie Crust Recipe will be the star of the show! It's the only pie crust recipe that I use. Love it.

Food stylist Victoria Granof uncovered this amazing spread in a 1959 issue of “The American Home” magazine.

Food stylist Victoria Granof uncovered this amazing spread in a 1959 issue of “The American Home” magazine.

Recipe: Dominique Ansel's Gingerbread Pie Crust - Eater

Recipe: Dominique Ansel's Gingerbread Pie Crust

Recipe: Dominique Ansel's Gingerbread Pie Crust - Eater

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