Explore Vegetable Curry, Vegetable Dishes, and more!

++++++Pinch+Of+Swad:+Green+Beans+Upkari+(dry+vegetable+curry)

Yet another simple Upkari meaning dry vegetable dish from konkani cuisine. It is liked by all and is a very healthy dish.

Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.

Manglorean Drumstick Curry

Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i. flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.

Tomato-saar -Spicy Tomato Soup with curry leaves and chillies

Maharashtrian Tomato Saar is a spicy tomato soup made with curry leaves and chillies. It& a usual soup served in Mumbai and is staple food in Maharashtra.

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) is a very famous dish among the Konkani’s. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant. Serve the Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) along with Goan Chana Ros Recipe (...

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) is a very famous dish among the Konkani’s.

कराटे बटाते पूड़ी सांगले एक सरल कोंकणी सब्ज़ी है जिसे करेला और आलू के साथ बनाया जाता हैं। कोंकणी खाने में नारीयल का इस्तेमाल बहुत होता हैं। करेला काफी लोगो को नापसंद होता है, लेकिन मसालो और नारीयल की वजह से, करेला का कड़वा स्वाद थोड़ा कम हो जाता है।   कराटे बटाते पूड़ी सांगले को चावल और रसम या दही चावल के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

कराटे बटाते पूड़ी सांगले एक सरल कोंकणी सब्ज़ी है जिसे करेला और आलू के साथ बनाया जाता हैं। कोंकणी खाने में नारीयल का इस्तेमाल बहुत होता हैं। करेला काफी लोगो को नापसंद होता है, लेकिन मसालो और नारीयल की वजह से, करेला का कड़वा स्वाद थोड़ा कम हो जाता है। कराटे बटाते पूड़ी सांगले को चावल और रसम या दही चावल के साथ परोसे। कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाला लोबिया की सब्ज़ी खट्टी कद्दू की सब्ज़ी कढ़ी पकोड़ा

Mixed vegetable curry or ‘gajbaje’ (randayi means a side dish with coconut masala) is one of the most popular dishes among Konkanis. It is usually prepared using vegetables like okra, ridge gourd and cucumber (Usually a special kind of cucumber called as magge or moggem in Konkani is used for this dish. Cucumber can be…

Mixed vegetable curry or ‘gajbaje’ (randayi means a side dish with coconut masala) is one of the most popular dishes among Konkanis.

++++++Pinch+Of+Swad:+Methichi+Bhaji+(Fenugreek+Leaves+dry+Vegetable+cur...

Methi Leaves (fenugreek leaves) has a very slight bitter taste to it and is also a very popular and healthy leafy vegetable widely used in I.

++++++Pinch+Of+Swad:+Tendli(Tindora)+Talasani+(Smashed+Ivy+Gourd+Spicy+...

Pinch Of Swad: Tendli(Tindora) Talasani (Smashed Ivy Gourd Spicy Dry Vegetable Curry)

Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe, drumstick is cooked in thick tamarind gravy that is flavoured with coconut and whole spices. The coconut-tamarind spice paste gives a creamy texture and tangy taste to this dish. Weekend lunch can be made more exciting with the Nurge Gashie when served with steaming hot rice, rotis or parathas. Serve Mangalore Nurge Gashie along with Steamed Rice and Kachumber salad for a weekday meal. If…

Mangalore Nurge Gashie (Spicy Drumstick Curry)

Mangalore Nurge Gashie, a spic drumstick curry which is filled with coastal flavour and is served with steamed rice, rotis or parathas.

Mucho Malabar. . . Malabar Spinach Coconut Curry (Vaali Ambat)

Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in

Yet another simple Upkari meaning dry vegetable dish from konkani cuisine. It is liked by all and is a very healthy dish. It's so simple to ...

Yet another simple Upkari meaning dry vegetable dish from konkani cuisine. It is liked by all and is a very healthy dish.

Chana Ghassi, dry roasted spices and coconut make a wonderful masala to flavour boiled kala chana, which has a rich yet soothing flavour and texture due to the interplay of mellow coconut with aromatic spices.

Chana Ghassi

Chana Gassi is a recipe of Roasted coconut and spices are ground together to make this fragrant and traditional curry. I have used black horse gram but you may use any combination of vegetable and / or lentils of your choice.

Vaali- Tingalavre Gashi is a coconut based dish. The malabar spinach and navy beans is cooked and then simmered in coconut sauce. It is fin...

Vaali- Tingalavre Gashi is a coconut based dish. The malabar spinach and navy beans is cooked and then simmered in coconut sauce. It is fin.

Kadgi Chakko Recipe (Konkani Style Raw Jackfruit Palle With Coconut) is a raw jackfruit stir fry that originates in konkan region of Karnataka. Cook the raw jack fruit and temper it with coarsely ground spice paste with grated coconut and this dish is ready. Removing the raw jack fruit from its shell is a bit tricky. You need to apply oil on hands and remove the fruit out one by one. But it is totally worth it since you can make so many dishes with jaw jackfruit and this recipe is an option…

Kadgi Chakko Recipe (Konkani Style Raw Jackfruit Palle With Coconut)

Kadgi Chakko Recipe, Konkani Style Raw Jackfruit Curry With Coconut is a raw jackfruit stir fry that originates in konkan region of Karnataka

Aambyaanche Sasav Recipe from BonGong | Goan Food

A sweet, spicy, sour mango curry made during the monsoons and also during Ganesh Chaturthi. I remember finishing more than half the amount all by myself every time my mom made this

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