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Chocolate Nutella Cheesecake Cake
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Chocolate Nutella Cheesecake Cake

Wicked Good Kitchen

Chocolate Nutella Cheesecake Cake


Ingredients
∙ Serves 10-12
Meat
  • 3 Wire cooling racks
Refrigerated
  • 4 Egg, large
Condiments
  • 1/2 cup Frangelico hazelnut liqueur or hazelnut syrup such as torani
  • 1/2 cup Nutella hazelnut spread
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 5 oz Bittersweet chocolate
  • 2 1/4 cup Granulated sugar
  • 3/4 cup Hershey's cocoa, Unsweetened
  • 1 1/4 tsp Kosher salt
  • 1 Metal angled or offset icing spatula
  • 1 Metal icing spatula
  • 4 tsp Vanilla, pure such as
Oils & Vinegars
  • 1/2 cup Hazelnut oil
Nuts & Seeds
  • 1 1/4 cups Hazelnuts
Bread & Baked Goods
  • 1 9-inch cardboard cake, round
  • 1 Cake turntable
  • 2 Insulated cake strips
Drinks
  • 1 1/2 tsp Espresso granules, instant
Dairy
  • 2 Butter
  • 1 cup Buttermilk, organic
  • 1/3 cup Dairy sour cream
  • 2 (8-ounce) packages Philadelphia cream cheese, such as
  • 1 Recipes chocolate-nutella cream cheese buttercream
Desserts
  • 10 Ferrero rocher chocolate-hazelnut candies
Liquids
  • 1/2 cup Filtered or purified water
Tools & Equipment
  • 1 Wax paper
Other
  • Two 9-inch by 1½- to 2-inch round cake pans
  • One 9-inch nonstick springform pan
  • Piping bag, coupler and no. 21 star decorating tip, not necessary if no piping is desired

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