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The blossom coloured wine is delicious and inexpensive, and is versatile enough to be an ingredient in a plethora of cocktails.

12 Springtime Cocktails To Make With Rosé

The blossom coloured wine is delicious and inexpensive, and is versatile enough to be an ingredient in a plethora of cocktails.

Lime Grapefruit and Rosemary Gin Gimlet Recipe #ad #CHDistillery #CHooseCH

Lime Grapefruit and Rosemary Gin Gimlet

35 Projects for Your In-House Graphic Designer

May 26 35 Projects for Your In-House Graphic Designer

So ready for Happy Hour to get here so we can try this classic gimlet via @thesweetestoccasion. #ThirstyThursday #AyvaJewelry #StartYourStory #thirsty #Thursday #TGIF #celebrate #happy #happyhour #refreshing #cocktail #drink #drank #beverage #adultbeverage #bar #bartender #mix #mixologist #recipe #yum #yummy #taste #tasty #gimlet #recipe

So ready for Happy Hour to get here so we can try this classic gimlet via @thesweetestoccasion. #ThirstyThursday #AyvaJewelry #StartYourStory #thirsty #Thursday #TGIF #celebrate #happy #happyhour #refreshing #cocktail #drink #drank #beverage #adultbeverage #bar #bartender #mix #mixologist #recipe #yum #yummy #taste #tasty #gimlet #recipe

Guaranteed to take the edge off in just 2 shakes... or stirs, as the case may be.

The Easiest Cocktails Ever

I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I'd never had one before but I've been sold ever since.

I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I'd never had one before but I've been sold ever since.

#SeasonalRecipes: Alcohol free Sloe Syrup - Harvesting the Blackthorn #recipe by @FussFreeHelen

Sloe Syrup - Harvesting the Blackthorn

#SeasonalRecipes: Alcohol free Sloe Syrup - Harvesting the Blackthorn #recipe by @FussFreeHelen

Cucumber Gin Gimlet

Cucumber Gin Gimlet

East India gimlet: In the Permit Room at Dishoom King’s Cross, drinks-walla Carl Brown has created a range of bottle- and barrel-aged cocktails. We recommend the Sir Jeejeebhoy, a bottle-aged old fashioned with Ceylon arrack lengthened with coconut water and orange bitters. If you can’t make it to Dishoom, try this recipe for an Indian twist on a classic gimlet. dishoom.com.

East India gimlet recipe

East India gimlet: In the Permit Room at Dishoom King’s Cross, drinks-walla Carl Brown has created a range of bottle- and barrel-aged cocktails. We recommend the Sir Jeejeebhoy, a bottle-aged old fashioned with Ceylon arrack lengthened with coconut water and orange bitters. If you can’t make it to Dishoom, try this recipe for an Indian twist on a classic gimlet. dishoom.com.

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