This chocolate cake is so moist it doesn't even need frosting! Just sprinkle on a little confectioner's sugar. Substitute all-purpose with whole wheat flour, sugar with Splenda, and vegetable oil with applesauce for a healthier and fiber-packed dessert.
This one-bowl Chocolate Banana Applesauce Cake is made without oil, eggs, or butter and is perfect for snacking! Beautifully moist and perfectly decadent, you won't even miss the frosting! // Mom On Timeout: Cut the sugar