Pumpkin corn bread: Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
This moist, healthy Snickerdoodle Bread is made with cinnamon chips, Greek yogurt, and a delicious cinnamon-sugar topping. Tastes great baked in a loaf pan or in mini pans for a snickerdoodle mini loaf!
This thick Pumpkin Cream Cheese Skillet Cornbread is the perfect side dish for any fall meal. Pumpkin, cheddar cheese and cream cheese are spiked with cinnamon and are the standout ingredients of this easy, savory bread.
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness.
This is my families recipe, with a small change in the method which I learned from a book. Its the only cornbread I will eat. Please use a 10 inch cast iron skillet - it makes a big difference in how this bread turns out.
How to Make Perfect Cornbread~ Blooming on Bainbridge. (You know this is a Southern recipe because of the cast iron skillet. That is the way we make cornbread in the South! :) also notice this recipe has NO sugar.